Bold, herbal spice paste with corriander, cloves, parsley and a kick of green chilli.
Use it anywhere you want a spicy freshness. It’s great for punchy dressings and grilled meats or vegetables – just brush it on towards the end of cooking.
Zhoug is the most popular condiment in Isreali street food, and it’s become popular with London chefs who adore its versatility.
Arrives in a 900g squeezy bottle
Keep Refrigerated. Once opened, keep refrigerated and consume within 7 days.
Coriander (31-33%), water, Extra Virgin Olive Oil, sunflower oil, parsley (9%), salt, jalapenos dried peppers, garlic puree, cloves, cardamon, cumin, sugar, acidity regulator: citric acid.