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Grilled Goats Cheese with Grilled Red Peppers
This is a very quick and tastes delicious.
For four people
2 Flat breads
2 Whole Chargrilled Red peppers
4 x 1.5cm slices of Goats Cheese Log
Cut each Flat bread in half and lightly toast.
Place the toasted Flat breads onto a baking sheet
Spread the toasted flat bread with either fresh pesto or top with three anchovies
Then put half a well drained Chargrilled pepper
1.5cm rounds of Goat's Cheese Log on top
Put under the grill or into a hot oven for 5 minutes
Serve with lots of watercress or rocket and a drizzle of olive oil.
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