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Grilled Goats Cheese with Grilled Red Peppers

This is a very quick and tastes delicious.

For four people
2 Flat breads
2 Whole Chargrilled Red peppers
4 x 1.5cm slices of Goats Cheese Log

Cut each Flat bread in half and lightly toast.
Place the toasted Flat breads onto a baking sheet 
Spread the toasted flat bread with either fresh pesto or top with three anchovies
Then put half a well drained Chargrilled pepper
1.5cm rounds of Goat's Cheese Log on top 
Put under the grill or into a hot oven for 5 minutes
Serve with lots of watercress or rocket and a drizzle of olive oil.

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