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Battered Onion Rings 1kg Frozen
Succulent, fresh whole onion rings encased in a light, crispy tempura coating. A true classic.
Deep fry in hot oil (180°C/350°F) for 2 – 2½ minutes until crisp and golden. Drain well and serve immediately.
Oven Bake: Place on a lightly greased baking tray and cook at 200°C / 425°F / Gas Mark 7 in a pre-heated oven for 10 – 12 minutes. Turn after 8 minutes.
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