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Creamy Carrot Cake Serves 14 FrozenMade by Dhotel Patisserie
The Creamy Carrot Cake come presliced into 14.
A moist carrot cake sponge filled with a light vanilla cream cheese frosting icing and finished with walnuts
flour, vegetable oil (soya bean oil, E900), butter (milk)
, margarine (non-hydrogenated oils), eggs
, sugar, salt, icing sugar (calcium phosphate), baking powder (gluten)
, bicarbonate of soda, cinnamon, carrots, walnuts
, cream cheese (milk
, modified wheat starch, E202), vanilla (cane sugar syrup, vanilla extracts and real vanilla derivatives), grease spray [colza oil, sunflower and colza lecithin, carnauba wax].
Shelf Life: 3 months as frozen product. Once defrosted do not refreeze, store at room temperature and use within 72h.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in premises, that contains nuts, wheat, gluten, milk, eggs and soya products.
Warning: Although every effort has been made to remove nut shells, some small fragments may remain.
Pre-sliced into 14 portions.