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Creamy Carrot Cake Serves 14 Frozen

Made by Dhotel Patisserie

The Creamy Carrot Cake come presliced into 14.

 A moist carrot cake sponge filled with a light vanilla cream cheese frosting icing and finished with walnuts 
Ingredients: wheat flour, vegetable oil (soya bean oil, E900), butter (milk), margarine (non-hydrogenated oils), eggs, sugar, salt, icing sugar (calcium phosphate), baking powder (gluten), bicarbonate of soda, cinnamon, carrots, walnuts, cream cheese (milk, modified wheat starch, E202), vanilla (cane sugar syrup, vanilla extracts and real vanilla derivatives), grease spray [colza oil, sunflower and colza lecithin, carnauba wax].       

Shelf Life: 3 months as frozen product. Once defrosted do not refreeze, store at room temperature and use within 72h. 
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.  Made in premises, that contains nuts, wheat, gluten, milk, eggs and soya products.  
Warning: Although every effort has been made to remove nut shells, some small fragments may remain. 
Pre-sliced into 14 portions. 

Price: £18.22

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