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Individual Pear and Almond Frangipane x 9 FrozenMade by Dhotel Patisserie
Dhotel Patisserie is based in Friston near Aldeburgh, Suffolk, and run by Jean-Baptiste Dhotel, an award-winning pastry chef with 18 years experience.
Jean-Baptiste trained in Burgundy, France and has worked with some of the top chefs and in a two Michelin star restaurant. His achievements include the third place in the French Cup Patissier in Paris in 1999.
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