Malted Wheat Baguette Thaw - Serve 40 x 130g ( LBF)
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top
Product code: ZBR102
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: E472(e); Flour Treatment Agent: E300
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Directions for use:
To defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1-2 hours or until fully defrosted. Once defrosted store in a sealed pack in a cool dry place away from direct sunlight. Once defrosted do not refreeze.
Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C Gas Mark 6 for a few minutes to warm through
Keep frozen at -18°C (0°F). Once defrosted do not re-freeze.