Core Carrot Cake p/p 14
Spiced carrot cake topped and filled with cream cheese style icing and nibbed walnuts
Product code: ZCA137
Ingredients:
Sponge Cake (76%) (cake Concentrate (sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (rapeseed), Wheat Starch, Dextrose, Raising Agents - Sodium Acid Pyrophosphate, Sodium Carbonate; Ground Cassia, Emulsifiers - Soya Lecithin; Dried Egg Albumen, Ground Ginger, Natural Flavouring, Dried Caramelised Sugar, Colour - Carotene), Shredded Carrot (9%), Pasteurised Whole Free Range Egg, Water, Sultanas (4%), Vegetable Oil - Rapeseed), Carrot Flavour Topping (24%) (sugar, Margarine (vegetable Oils (palm, Rapeseed, Sunflower), Water, Salt, Emulsifier - Polyglycerol Esters Of Fatty Acids; Flavouring, Colours - Curcumin, Annatto Norbixin), Water, Skimmed Milk Powder, Modified Starch, Glucose Syrup, Milk Cream Powder, Cheese Powder (Milk), Flavouring (Barley, Caffeine), Egg White Powder, Acids - Lactic Acid, Acetic Acid; Cornflour, Emulsifier - Polysorbate 60; Preservative - Potassium Sorbate; Emulsifying Salt - Sodium Phosphates; Salt, Thickener - Xanthan Gum; Colour: Annatto), WalNuts (1%).
Directions for use:
Defrost for 6 - 8 hours before use
Once opened store in an airtight container and consume within 5 days
Storage instructions:
Keep frozen at -18oC or colder
