Core Coffee & Walnut Cake p/p 14

Coffee flavour sponge cake with walnut and coffee flavour fudge icing

Price: £17.55


Product code: ZCA136

Delivery Charges on orders are calculated at Checkout based on weight and postcode


Ingredients:
Sponge Cake (69%) (cake Concentrate (sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (rapeseed ), Modified Maize Starch, Whey Powder (Milk), Emulsifiers - Glycerol Monostearate, Polyglycerol Of Fatty Acids, Sodium Stearoyl; Raising Agents - Disodium Pyrophosphate, Sodium Bicarbonate; Wheat Protein, Starches (rice, Potato), Flavouring, Salt, Stabilisers - Guar Gum, Cellulose Gum), Pasteurised Whole Free Range Egg, Vegetable Oil - Rapeseed, Water, WalNuts (2%), Coffee Flavouring), Toffee Fudge Icing (29%) (sugar, Vegetable Oils (palm, Rapeseed), Water, Dextrose, Fructose, Skimmed Milk Powder, Emulsifiers - Mono- And Di Glycerides Of Fatty Acids, Sorbitan Tristearate; Colour - Plain Caramel; Salt, Preservative - Potassium Sorbate; Flavouring, Acid - Acetic Acid; Coffee Flavouring), Nibbed WalNuts (1.7%).
Directions for use:
Defrost for 6 - 8 hours before use Once opened store in an airtight container in a cool dry place Once opened consume within 5 days
Storage instructions:
Keep frozen at -18C or colder
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Nutritional Information

Typical Values
Per 100g

Energy
1735kJ / 429kCal

Carbohydrates
49.3g

of which sugars
36.9g

Fat
22.1g

of which saturates
4.8g

Fibre
0.8g

Protein
4.4g

Salt
0.12g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
Yes
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
May Contain
Molluscs
No
Sulphur Dioxide
May Contain
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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