Core Lemon Drizzle Cake p/p 14

Lemon flavour sponge cake with lemon curd and lemon flavour frosting filling topped with a lemon flavour drizzle and nibbed sugar

Price: £17.55


Product code: ZCA135

Delivery Charges on orders are calculated at Checkout based on weight and postcode


Ingredients:
Sponge Cake (75%) (cake Concentrate (sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (rapeseed), Modified Maize Starch, Whey Powder (Milk), Emulsifiers - Glycerol Monostearate, Polyglycerol Of Fatty Acids, Sodium Stearoyl; Raising Agents - Disodium Pyrophosphate, Sodium Bicarbonate; Wheat Protein, Starches (rice, Potato), Natural Flavouring, Salt, Stabilisers - Guar Gum, Cellulose Gum), Pasteurised Whole Free Range Egg, Vegetable Oil - Rapeseed, Water, Lemon Flavouring), Lemon Flavour Filling (19%) (icing Sugar, Margarine (vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier - Mono- And Di Glycerides Of Fatty Acids; Flavouring), Flavouring), Lemon Curd Filling (5%) (sugar, Glucose-fructose Syrup, Water, Vegetable Oil (palm), Lemon Juice From Concentrate (3%), Cornflour, Dried Whole Egg, Gelling Agent - Pectin; Acid - Citric Acid; Acidity Regulator - Sodium Citrates; Colour - Beta Carotene; Antioxidant - Ascorbic Acid), Lemon Drizzle (1.3%) (golden Syrup, Lemon Juice), Sugar Nibs (0.2%).
Directions for use:
Defrost for 6 - 8 hours before use Once opened store in an airtight container and consume within 5 days
Storage instructions:
Keep frozen at -18C or colder
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Nutritional Information

Typical Values
Per 100g

Energy
1701kJ / 415kCal

Carbohydrates
47.6g

of which sugars
44.3g

Fat
22.2g

of which saturates
4.1g

Fibre
0.6g

Protein
4g

Salt
0.25g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
May Contain
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
May Contain
Molluscs
No
Sulphur Dioxide
May Contain
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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