La Tua Tortelloni Aubergine Parmigana 1kg

Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made following a recipe claimed from both the Southern regions of Campania and Sicily. It is made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. It is then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian. Suitable for freezing

Price: £23.64


Product code: PAS121

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Ingredients:
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water; Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper; Dusted with rice flour.
Directions for use:
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta); Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta; Drain and serve with parmesan and olive oil, or with your favourite sauce.
Storage instructions:
Keep refrigerated below 5C. Once opened consume within 2 days. Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Nutritional Information

Typical Values
Per 100g

Energy
824kJ / 200kCal

Carbohydrates
29g

of which sugars
1.9g

Fat
5.0g

of which saturates
1.8g

Protein
8.8g

Salt
0.9g

Allergy Information

Contains
Contains

Milk
Yes
Eggs
Yes
Nuts
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

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