Sidoli Frozen Lemon Meringue Pie Gluten Free 12 Pre Portion
A buttery gluten free pastry case with a lemon filling which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 1 pie per outer.
Product code: ZCA107
Ingredients:
Lemon Filling (49%): Water, Sugar, Sweetened Condensed Milk, Egg Yolk, Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Dextrose, Lemon Juice Concentrate (3%), Modified Maize Starch, Stabilisers: Agar, Carob Gum; Natural Flavouring, Colour: Curcumin. Pastry (23%): Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, BuckWheat), Butter (Milk), Sugar, Vegetable Oils (palm Oil, Rapeseed Oil), Water, Salt, Stabiliser: Xanthan Gum; Colours: Annatto, Curcumin Meringue Topping (28%): Sugar, Reconstituted Egg White, Water, Stabiliser Blend (Egg White Powder, Modified Maize Starch, Sugar, Acidity Regulator: Citric Acid; Stabiliser: Cellulose Gum), Modified Maize Starch.
Directions for use:
SERVING INSTRUCTIONS: 1. Defrost prior to serving. 2. Meringue topping may be damaged due to portioning. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging including the cakeboard place on a serving platter cover and defrost under refrigeration (8°C or below) for approximately 12 hours. 2. Portion: Remove portion place on a plate cover and defrost under refrigeration (8°C or below) for approximately 3 hours. USAGE INSTRUCTIONS: 1. Keep refrigerated once defrosted. 2. Use within 48 hours of defrost. 3. Do not re-freeze once defrosted.
REHEATING INSTRUCTIONS: Not applicable
Storage instructions:
At or below -18°C (0°F)
