Tipiak Parisian Bistro Canapes x 35

Ingredients:
Mini Blinis with Poppy Seeds, Goat’s Cheese, Sundried Cherry Tomato and Asparagus 24%: Mini Blinis with Poppy Seeds 10.6% (Sterilised Semi-Skimmed MILK, WHEAT Flour, WHEAT GLUTEN, Water, Rapeseed Oil, Poppy Seeds 0.5%, Powdered Whole EGG, Caster Sugar, Salt, Bakers Yeast, Sunflower Oil), Goats Cheese (MILK) 5.1%, Sundried Cherry Tomato Half 3.3% (Cherry Tomato 2.9%, Rapeseed Oil, Garlic, Oregano, Salt), Sterilised Semi-Skimmed MILK, Water, Asparagus 0.4%, HAZELNUT 0.4%, Modified Potato Starch, Sunflower Oil, Salt. Lemon and Basil Cake with Crayfish and Beetroot Mousse 21.6%: Lemon and Basil Cake 11.7% [Butter (MILK), WHEAT FLOUR, WHEAT GLUTEN, Pasteurised Whole EGG, Lemon Puree 0.8% (Lemon 0.7%, Sugar), Semi-Candied Lemon Peels 0.3% (Glucose Fructose Syrup, Lemon Peels 0.07%, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Basil 0.2%, Poppy Seeds, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch, Salt, WHEAT GLUTEN, Colouring: Curcumin], Louisiana Crayfish 3.9% (Crayfish (CRUSTACEAN), Salt), Beetroot 2.0%, Sterilised Cream (MILK) (Stabiliser: Carrageenans), SOY Bean, HAZELNUT, Wine Vinegar (Preservative: Sodium Bisulphite), Modified Potato Starch, Sunflower Oil, Salt. Soft White Cheese, Salmon and Trout Egg Profiterole 20.8%: Soft White Cheese (MILK) 8.7%, Profiterole 4.6% (Pasteurised Whole EGG, Water, WHEAT Flour, WHEAT GLUTEN, Sterilised Semi-Skimmed MILK, Butter (MILK), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Fromage Frais (MILK) 2.6%, Smoked Salmon 1.4% (Atlantic Salmon (FISH) 1.3%, Salt), Trout Egg 0.7% (Trout Egg (FISH) 0.7%, Salt), Cooked Salmon 0.5% (Salmon (FISH), Salt), Semi-Candied Lemon Peels (Glucose Fructose Syrup, Lemon Peels, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Modified Potato Starch, Sunflower Oil, Lemon Juice, Basil, Chive, Shallot, Coriander, Salt, Ginger. Fig and Brie Cheese Cream and Fig Wafer 19.3%: Fig Wafer 9.7% (Sterilised Semi-Skimmed MILK, WHEAT Flour, WHEAT GLUTEN, Water, Fig Bits 0.8% (Fig, Rice Flour), Colouring: Beetroot Red, Caster Sugar, Butter (MILK), Pasteurised Powdered EGG White, Powdered Whole EGG, Modified Potato Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch, Salt), Processed Brie Cheese Cream 4.9% (Brie Cheese (MILK) 2.4%, Water, Butter (MILK), Powdered MILK, Tapioca Starch, Salt), Semi-Dried Black Fig 3% (Fig, Antioxidant: Ascorbic Acid), Sterilised Cream (MILK) (Stabiliser: Carrageenans), Water, Modified Potato Starch, Basil. Shrimp and Soya-Ginger Cheese Mini Brioche 14.4%: Mini Brioche 4.6% (WHEAT Flour, WHEAT GLUTEN, Butter (MILK) 0.7%, Pasteurised Whole EGG, Water, Caster Sugar, Powdered Skimmed MILK, Invert Sugar Syrup, Bakers Yeast, Salt), Shrimp 4.1% (Shrimp (CRUSTACEAN), Salt), Soft White Cheese (MILK) 1.8%, Fromage Frais (MILK) 1.6%, SESAME Seeds, Black SESAME Seeds, SOY Sauce 0.4% (Water, SOYBEAN, WHEAT, Salt), Sunflower Oil, Honey, Coriander, Lemon Grass, Ginger 0.1%, Modified Potato Starch.

Directions for use:
From Frozen unless otherwise stated Keep Frozen and store at -18°C or below until the date printed on the box. Remove the product from the box pierce the plastic film and leave to defrost for 4 hours between 0-4°C. Do not thaw in the microwave. Consume within 6 hours of defrost.

Storage instructions:
Keep Frozen. Store at -18°C or below