Daloon Spicy Beanburger 24 x 113g
A delicious blend of kidney beans sweetcorn and green peppers spiced with cumin chilli and oregano coated in a crispy crumb.
Product code: ZST023
Kidney Beans (12%), Sweetcorn (12%), Dried Potato, Rapeseed Oil, Water, Crumb (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Dextrose, Salt, Paprika, Turmeric), Onion, Carrot, Green Peppers (6%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Salt, Cumin, Garlic, Onion Powder, Chilli Powder, Black Pepper, Oregano, Acidity Regulator (Citric Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Directions for use:
For best results cook from frozen. Remove product from packaging.
Ovenbake: Preheat oven to 230°C/Gas Mark 8. Place on a pre-heated baking tray and cook for approximately 20 minutes turning once. For fan assisted ovens cooking time should be reduced. For best results refer to manufacturer’s handbook.
Deep Fry: Fry in hot oil or fat (180°C) for approximately 5 minutes. Drain well before serving.
Ensure food is piping hot before serving.