Linda McCartney Sausages 40 x 45g
Seasoned Vegetarian Sausages made from rehydrated textured Soya Protein, Red Onion and Rosemary.
Product code: ZVM018
Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose.
Directions for use:
Preheat oven to 200°C/Fan 180°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes (2 sausages) or 18-20 minutes (6 sausages), turning occasionally.
Grill for best results. Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes (2 sausages) or 15 minutes (6 sausages), turning occasionally.
For best results always cook from frozen. Ensure food is piping hot and cooked through prior to serving