Handmade Cake Company Carrot Cake P/P 14
A moist carrot and walnut sponge covered with a full fat soft cheese icing and decorated with grated walnut.
Product code: ZCA079
Ingredients:
Sugar, Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (14%), Pasteurised Free Range Egg, Rapeseed Oil, Full Fat Soft Cheese (8%) [full Fat Soft Cheese (Milk), Thickener (guar Gum)], Salted Butter [butter (Milk), Salt], WalNuts (3%), Baking Powder [raising Agents (e575, E500(ii), E336(i)), Maize Starch], Ground Cinnamon, Concentrated Lemon Juice.
Directions for use:
Defrost at room temperature for approximately 4 hours
Remove wrapping before defrosting
Serve at room temperature
Once defrosted store in a cool dry place
Do not refreeze once defrosted
Consume within 3 days
Storage instructions:
Keep frozen store at -18°C or below
As we do not use stabilisers blooming may occur on this icing. This is caused by temperature sensitive ice crystals developing during storage. This poses no risk to food safety. The small crystals will disappear on defrosting.
