Ingredients for Cooks | Articles and Recipes

Honey Flapjacks Soft, squidgy and golden�these honey flapjacks are the perfect balance of chewy and comforting. Letting the butter, sugar and honey bubble before stirring in the oats keeps them moist and never crumbly. Read more... Posted on 09/06/2025 in Cakes

Red Cabbage & Pomegranate Slaw A vibrant, crunchy slaw bursting with colour and flavour. The tangy pomegranate molasses vinaigrette is lifted with dried mint�perfect alongside grilled meats or in a wrap. Read more... Posted on 09/06/2025 in Salads and Dressings

Hot Smoked Salmon & Leek Quiche A rich, savoury quiche where sweet softened leeks meet the smoky depth of hot smoked salmon. Puff pastry keeps it easy and indulgent�perfect for lunch or picnic fare. Read more... Posted on 09/06/2025 in Main Courses

Courgette, Pea & Feta Frittata A summery, satisfying dish perfect for lunch or a light supper. Fresh mint lifts the sweetness of peas and courgette, while feta brings a savoury kick. Read more... Posted on 09/06/2025 in Main Courses

Artichoke Dip and Quiche This is as easy as it is delicious. Creamy, cheesy artichokes great as a dip or with a slight tweak makes a refined quiche. Read more... Posted on 22/05/2023 in Starters and Nibbles

Peanut Butter & Chocolate Chip Cookies Every cook needs a great cookie recipe. These are our family favourite - chewy, nutty and chocolatey. Read more... Posted on 19/08/2021 in Cakes

Olive and Rosemary Focaccia This is simply delicious for dipping in olive oil or with houmous. Read more... Posted on 18/05/2020 in Bread Making

Fresh Yeast - How to Store Read more... Posted on 05/05/2020 in Bread Making

Tarte Fine aux Pommes For me this is the taste of autumn. It can be made significantly ahead of time, freezes brilliantly and looks and tastes as though it requires much more skill and effort than it does. Read more... Posted on 30/08/2018 in Recipes

Jewelled Couscous The vibrant colours in this recipe make it a visual as well as taste treat. Delicious with tagines. Read more... Posted on 30/08/2018 in Main Courses

Chicken & Green Bean Tagine One of my favourite do it all recipes! Perfect for entertaining a crowd or a midweek supper. Read more... Posted on 30/08/2018 in Main Courses

Chocolate Brownies We take brownies very seriously and these are simply the best, whether for children or grown ups in slabs or morsels. Read more... Posted on 04/06/2018 in Cakes

Cranberry & Pumpkin Seed Granola Bars These are delicious at any time of the day, they are much more texturally interesting and colourful than a regular flapjack. Read more... Posted on 01/06/2018 in Cakes

Lavender Shortbread My favourite summer biscuit. The lavender flavour is subtle, not soapy, and lifts the humble shortbread to something more sophisticated and satisfying. Read more... Posted on 01/06/2018 in Cakes

Potted Prawns with Cucumber Pickle These recipes are best made a day ahead and they both last a week in the fridge. They both offer a remarkable return to effort - you get a range of subtle flavours with very little work. The dishes complement each other as the sweetness and acidity of the cucumber cuts through the rich buttery spiced prawns. Read more... Posted on 12/12/2017 in Starters and Nibbles