Tarte Fine aux PommesFor me this is the taste of autumn. It can be made significantly ahead of time, freezes brilliantly and looks and tastes as though it requires much more skill and effort than it does.Read more...Posted on 30/08/2018 in Recipes
Jewelled CouscousThe vibrant colours in this recipe make it a visual as well as taste treat. Delicious with tagines.Read more...Posted on 30/08/2018 in Main Courses
Lavender ShortbreadMy favourite summer biscuit. The lavender flavour is subtle, not soapy, and lifts the humble shortbread to something more sophisticated and satisfying.Read more...Posted on 01/06/2018 in Cakes
Potted Prawns with Cucumber PickleThese recipes are best made a day ahead and they both last a week in the fridge. They both offer a remarkable return to effort - you get a range of subtle flavours with very little work. The dishes complement each other as the sweetness and acidity of the cucumber cuts through the rich buttery spiced prawns. Read more...Posted on 12/12/2017 in Starters and Nibbles
Lucy's Christmas Entertaining I love to entertain but, especially at this time of year, have very little preparation time; BUT don't want to compromise on what I feed my guests and family. The answer is a few little cheats! I embrace a few shortcuts and these are a few of my favouritesRead more...Posted on 08/12/2017 in Entertaining
Chocolate Biscuit CakeThis is as delicious as it is straightforward - equally good for children's tea time or with an after dinner coffee, but as we have discovered VERY best when served on top of a scoop of Criterion Brandy and Orange Icecream.
Read more...Posted on 22/11/2017 in Cakes