Jus Rol Shortcrust Pastry 1500g
Frozen uncooked Shortcrust Pastry blocks wrapped in printed film and packed into printed corrugated board outer cases.
Product code: ZPY010
Ingredients:
Wheat Flour, Vegetable Oil (palm, Rapeseed In Varying Proportions), Water, Margarine (vegetable Oil (palm, Rapeseed In Varying Proportions), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Sugar, Salt.
Directions for use:
Ensure the pastry is thoroughly defrosted before use.
1. Remove required amount of blocks from outer packaging and defrost at room temperature for at least 2½ hours before use. Alternatively defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use.
2. After defrosting the pastry should be cool and flexible.
3. Cut the block into 2 pieces. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3 – 4mm is recommended). Allow the sheet to stand for 5 minutes to help reduce shrinkage. If the pastry is difficult to roll out it may still be too cold and must be left to defrost longer.
4. Bake in a preheated oven at 200ºC/400ºF/Gas Mark 6 or at the temperature required by your recipe.
For best results for hand rolling cut the block into 2 pieces and roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm. If you have mechanical rolling equipment the sheet will roll down to approximately 120cm x 30cm. As a guide depending on the size of sheet used and its final thickness each block will yield the approximate quantities of pastry items listed below.
Storage instructions:
Keep frozen at -18ºC - Do not refreeze once defrosted.
Once defrosted use within 24 hours.
