Frank Dale Mini Victoria Sponges x 48
Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.
Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 48)
Product code: ZCA214
Ingredients:
Sponge Cake (whole Egg, Butter (Milk), Caster Sugar, Fortified Self-raising Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Raising Agents (sodium Carbonates, Calcium Phosphates)), Raspberry Jam (22%) (glucose-fructose Syrup, Raspberry, Sugar, Modified Maize Starch, Gelling Agent (pectin), Acidity Regulators (citric Acid, Sodium Citrates)), Whipped Cream (22%) (double Cream (Milk), Caster Sugar, Vanilla), Snow Dusting (dextrose, Wheat Starch, Vegetable Oils (palm, Rapeseed), Salt, Natural Flavouring).
Directions for use:
From Frozen unless otherwise stated Thaw and serve: simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Once defrosted keep refrigerated and use within 6 hours. Do not refreeze once defrosted.
Storage instructions:
Keep Frozen. Store at -18°C or below
