Frank Dale Mini Victoria Sponges x 48
Bite-sized Victoria sponge cakes filled with home-made raspberry compôte and fresh double cream all dusted with icing sugar.
Suitable for vegetarians. (1 x 48)
Product code: ZCA214
Ingredients:
Sponge Cake (whole Egg, Butter (Milk), Caster Sugar, Fortified Self-raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (sodium Carbonates), Stabiliser (calcium Phosphates)), Raspberry Jam (22%) (glucose - Fructose Syrup, Raspberry, Sugar, Gelling Agent (pectin), Citric Acid, Acidity Regulator (sodium Citrates)), Whipped Cream (double Cream (Milk), Caster Sugar, Vanilla), Icing Sugar.
Directions for use:
From Frozen unless otherwise stated Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Storage instructions:
Keep Frozen. Store at -18°C or below
