Frank Dale Mini Victoria Sponges x 48

Bite-sized Victoria sponge cakes filled with home-made raspberry compôte and fresh double cream all dusted with icing sugar. Suitable for vegetarians. (1 x 48)

Price: £40.19


Product code: ZCA214

Delivery Charges on orders are calculated at Checkout based on weight and postcode


Ingredients:
Sponge Cake (whole Egg, Butter (Milk), Caster Sugar, Fortified Self-raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (sodium Carbonates), Stabiliser (calcium Phosphates)), Raspberry Jam (22%) (glucose - Fructose Syrup, Raspberry, Sugar, Gelling Agent (pectin), Citric Acid, Acidity Regulator (sodium Citrates)), Whipped Cream (double Cream (Milk), Caster Sugar, Vanilla), Icing Sugar.
Directions for use:
From Frozen unless otherwise stated Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Storage instructions:
Keep Frozen. Store at -18°C or below
Information powered by Erudus
Nutritional Information

Typical Values
Per 100g

Energy
1615 kJ / 387 kcal

Carbohydrates
38.9 g

of which sugars
25.7 g

Fat
23.6 g

of which saturates
14 g

Fibre
1.4 g

Protein
4.7 g

Salt
0.5 g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Coeliacs
No

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