Quorn Sausages 40 x 50g
Meat free sausages made with mycoprotein
Product code: ZVM015
Mycoprotein (51%), Rehydrated Free Range EGG White, Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Rusk (WHEAT Flour, Salt, Yeast), Onion, Flavouring (contains Colours: Iron & Brown Iron Oxide), Rapeseed Oil, MILK Proteins, Tapioca Starch, Firming Agents: Calcium Choride, Calcium Acetate; Pea Fibre.
Directions for use:
Remove all packaging. Do not overcook but ensure product is piping hot before serving. For best results cook from frozen. All cooking appliances vary in performance these are guidelines only.
Grill: Pre-heat grill to medium setting brush Quorn Sausages with oil. Cook for 14 minutes turning frequently.
Fry: Fry Quorn Sausages in 1 tablespoo of pre-heated oil over medium heat for 14 minutes turning regularly to cook evenly.
Store at -18°C or below until best before date shown.
Once defrosted keep chilled and use within 48 hours.
Do not refreeze once defrosted.