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Smoked Salmon, Creme Fraiche and Herb Tartlets
Pidy Gourmand Cocktail Cups
Smoked Salmon Slices
Salt and Pepper
Finely chop the smoked salmon and mix it in a bowl with some seasoned crème fraiche. Add a squeeze of lemon but not too much and some finely chopped chives.
Gently mix together using a wooden spoon or a plastic spatula. Check the seasoning and gently spoon the mix into the shells.
Place in the fridge until ready to serve, you can drizzle a little olive oil if they need it prior to serving.
Any unused cups keep well in in an airtight container.
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