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Sticky Toffee Sponge Cake serves 14 FrozenMade by Dhotel Patisserie
The cake comes presliced into 14 portions
A soft and moist date sponge cake filled and topped with a vanilla frosting cream and decorated with fudge pieces and dusted with cocoa powder
flour, butter (milk
), margarine (non-hydrogenated oils), chopped dates, rice flour, granulated sugar, bicarbonate of soda, eggs,
icing sugar (calcium phosphate), cream cheese (milk
, modified wheat starch, E202), vanilla fudge pieces [sweetened condensed milk,
sugar, glucose syrup, refined palm vegetable fat, butter (milk), salt, flavouring, soya
lecithin, glycerine], vanilla (cane sugar syrup, vanilla extracts and real vanilla derivatives), salt, cocoa powder, grease spray (colza oil, sunflower and colza lecithin, carnauba wax).
Shelf Life: 3 months as frozen product. Defrost in the fridge. Once defrosted do not refreeze, store in a cool place and use within 72h.
Allergens list: For allergens, including cereals containing gluten, see ingredients in bold.
Made in premises, that contains nuts, wheat, gluten, milk, eggs and soya products.
Warning: Although every effort has been made to remove fruit stone, some small fragments may remain.
Packaging: Collar, cake cardboard, corrugated cardboard box. Pre-sliced into 14 portions.