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Tarte au Citron Serves 12 Frozen

Made by Dhotel Patisserie
The Tarte au Citron comes presliced  into 12.

A lemon curd mix baked in a sweet pastry tart case and finished with fresh cream and sweet snow  
Ingredients: tart case [wheat flour, vegetable fats or oils (palm oil, coconut, rapeseed),  sugar, egg, water, salt, emulsifier E491, E435, milk proteins, inactive yeast, dextrose sugar, colouring agent E160a], eggs, sugar, lemon puree (concentrated lemon, lemon puree, cane sugar),  whipping cream (milk, carrageenan), sugar snow (sucrose, starch, vegetable fat), cream cheese (milk, modified wheat starch, E202), lemon compound [sugar, water, glucose-fructose syrup, citric acid, concentrated lemon juice, citrus fruits cell, concentrated orange juice, modified starch (maize), pectin]. 
Production site address Dhotel Patisserie Ltd, Unit 2c, Eastlands Industrial Estate, Leiston, IP16 4LL 
Shelf Life: 3 months as frozen product. Defrost in the fridge. Once defrosted do not refreeze, store at 4ºC and use within 48h. 
Allergens list: For allergens, including cereals containing gluten, see ingredients in bold.  
Made in premises, that contains nuts, wheat, gluten, milk, eggs and soya products.  

Price: £16.95

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