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Tarte au Chocolat Serves 12 Frozen

Made by Dhotel Patisserie
The Tarte au Chocolat comes presliced  into 12.


 A light chocolate cream mix baked in a sweet crispy pastry tart case and finished with chocolate glaze, chocolate shavings and gold glitter. 
 
Ingredients: tart case [wheat flour, vegetable fats or oils (palm oil, coconut, rapeseed),  sugar, eggs, water, salt, emulsifier E491, E435, milk proteins, inactive yeast, dextrose sugar, colouring agent E160a], eggs, sugar, dark chocolate 70% [cocoa mass, sugar, cocoa butter, soya lecithin (E322) vanilla flavouring], dark chocolate flavoured coating [sugar, palm oil, fat reduced cocoa powder, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), whey powder (milk), soya lecithin, E476, natural flavouring], whipping cream (milk, carrageenan), milk, chocolate glaze [glucose-fructose syrup, water, chocolate 10% (cocoa powder, glucose-fructose syrup, cocoa mass, sugar, fat reduced cocoa powder, soya lecithin), sugar, glycerol, modified starch, pectin, lactic acid, calcium chloride, potassium sorbate, salt, mono and diglycerides of fatty acids], dark chocolate shaving (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavouring), gold glitter (gum Arabic, preservative:E202, E172). 
 
Shelf Life: 3 months as frozen product. Defrost in the fridge. Once defrosted, do not refreeze, store at 4C and use within 48h. 
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.  Made in premises, that contains nuts, wheat, gluten, milk, eggs and soya products. 
 
Packaging: cake cardboard, collar, corrugated cardboard box. Pre-sliced into 12 portions. 

Price: £16.99



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