Tarte Fine aux PommesFor me this is the taste of autumn. It can be made significantly ahead of time, freezes brilliantly and looks and tastes as though it requires much more skill and effort than it does.Read more...Posted on 30/08/2018 in Recipes
Jewelled CouscousThe vibrant colours in this recipe make it a visual as well as taste treat. Delicious with tagines.Read more...Posted on 30/08/2018 in Main Courses