Chef Approved Part Baked Malted Wheat Demi Baguette 30x135g
A part baked malted wheat baguette on average 280mm in length. The product has 3 decorative top cuts and is supplied frozen for bake of by the customer.
Product code: ZBR280
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal Wheat flour, Wheat bran, Malted Wheat Flakes (3.0%), Kibbled Malted Wheat (2.0%), Wheat Gluten, Yeast, Salt, Malted Barley Flour, Flour Treatment Agent (e300)
Directions for use:
Baking Instructions – Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility inject steam for 10 seconds at start of baking.
Storage instructions:
Can be stored until best before date if stored at –18°C or below. Once the rolls have been baked we recommend that they are consumed within 4 hours.
DO NOT REFREEZE ONCE DEFROSTED.
