Tempura Batter 1kg

Fine powder used to produce light crispy batter on seafood and vegetables

Price: £4.99


Product code: MIX002

Delivery Charges on orders are calculated at Checkout based on weight and postcode


Ingredients:
Wheat Flour (calcium Carbonate, Iron, Niacin, Thiamin),
Wheat Starch,
raising Agents: (e500 (ii), E450 (i) (1.2%), E341 (i) (0.5%)),
turmeric Extract.
Directions for use:
Fine powder used to produce light crispy batter on seafood vegetables 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix; some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix; shake off excess 4. Dip food in prepared tempura batter and fry at 175 °C -190 °C until done.
Storage instructions:
Ambient & dry place away from direct sunlight.
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Nutritional Information

Typical Values
Per 100g

Energy
1481 kJ / 349 kcal

Carbohydrates
75.2 g

of which sugars
1.3 g

Fat
1.2 g

of which saturates
0.2 g

Fibre
2.7 g

Protein
8.1 g

Salt
2.5 g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
No
Eggs
No
Peanuts
No
Nuts
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
Yes

Coeliacs
No

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