Pain au Chocolat 48 x 90g
A rich buttery croissant dough with a light open texture and crisp outer layers filled with Belgian chocolate. Product Supplied frozen.
Product code: ZPT006
Ingredients:
Dough: Wheat Flour (Wheat Gluten), Butter (Milk) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (Wheat Gluten, Wheat Flour, Flour Treatment Agent (ascorbic Acid E300)), Egg. Chocolate Filling: (15.6%) (41% Cocoa Solids) (sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin E322)). Topping: Egg Wash.
Directions for use:
Bake for 18 minutes at 190°
Storage instructions:
Keep frozen at -18°C or below
