Blue Stilton Quarters approx 2kg

A traditional smooth and creamy Blue Stilton with distinctive blue veins throughout this cheese has deep and complex flavours. Stilton is best kept in the refrigerator wrapped in wax paper. However it is best to remove the cheese from the refrigerator a couple of hours before eating loosen the wrapping and let the cheese warm to room temperature. This improves both texture and flavour. Stilton can be frozen if you find you have too much. It should slowly be thawed in the refrigerator overnight.