Cambridge Blue 900g
The Cambridge Blue Cheese is a distinctive blue cheese with a soft and creamy texture. Mellow yet incredibly moreish this cheese really comes into its own at around 6-9 weeks old although it can be enjoyed throughout its development for up to 3 months.
Product code: CHI165
Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Culture, Penicillium Roqueforti
Directions for use:
All processes and procedures to be carried out under hygienic conditions and in accordance with Good Manufacturing Procedures of the Carron Lodge Ltd. The product meets the statutory requirements for both UK and EEC Regulations.
All laboratory and quality control tests carried out according to Carron Lodge Ltd. Standard Methods.
Cheese is stored during maturation at 6 - 12ºC.
The product is despatched in a clean refrigerated vehicle at >6ºC. Max.