Artisan Gluten Free Chocolate Fudge Cake p/p 14
A deliciously moist Gluten-Free chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Ideal accompaniment with a hot drink or as a hot dessert with a scoop of your favourite Ice Cream
Product code: ZCA260
Ingredients:
Sugar, Cocoa Powder, Potato Starch, Palm Oil, Whey Powder (Milk), Dextrose, Egg White Powder, Stabiliser E 450, Raising Agent E 500, Emulsifier E 471, Salt, Stabiliser E 415, Modified Starch, Emulsifiers (e 481, E 472e, E 472b, E 475), Flavourings, Glucose Syrup, Skim Milk Powder, Pasteurised Whole Egg, Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring) (10%), Cream (Milk) , Water, Vegetable Oil (palm, Rapeseed), Colour (e 100, E 160b(i)), Acidity Regulator E 501i, Anti-foaming Agent E 900, E 501i
Directions for use:
For best results:
Defrost in refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18 C
Once defrosted store
below 5 deg c and use within 7 days.
