Cake Company Millionaires Cake 14 Portions

Ingredients:
Toffee Sponge (plain Cake Mix (sugar, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents (diphosphates, Sodium Carbonates), Emulsifiers (mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-lactylate), Wheat Gluten, Starch (potato, Rice), Salt, Maltodextrin, Stabiliser (carboxy Methyl Cellulose), Thickener (guar Gum), Anti Caking Agent (silicon Dioxide), Natural Flavouring), Pasteurised Whole Liquid Eggs, Water, Rapeseed Oil, Black Treacle (invert Sugar Syrup, Cane Molasses), Toffee Flavouring), Chocolate Sponge (chocolate Cake Mix (sugar, Wheat Flour (Wheat flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat starch, Fat Reduced Cocoa Powder, Modified Maize Starch, Vegetable Oil (rapeseed)), Emulsifiers (mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-lactylate), Skimmed Milk powder, Raising Agents (diphosphates, Sodium Carbonates), Thickener (carboxy Methyl Cellulose), Salt, Preservative (potassium Sorbate), Natural Flavouring, Rice Starch), Pasteurised Whole Liquid Eggs, Water, Rapeseed Oil), Icing Sugar, Margarine (palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (polyglycerol Esters Of Fatty Acids), Flavouring), Chocolate Flavouring, Danish Toffee (glucose Syrup (preservative (sulphur dioxide), Sugar, Salted Butter (butter (Milk), Salt), Water, Sweetened Condensed Milk (Milk, Sugar), Modified Corn Starch, Salt, Gelling Agent (pectins), Emulsifier (Soya lecithin), Preservative (potassium Sorbate), Flavouring (Milk)), Dark Chocolate Shavings (sugar, Cocoa Mass, Milk fat, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Soya lecithin)).

Directions for use:
Keep frozen until ready to defrost

Storage instructions:
Storage: Store at -18°C or colder. Defrost for 6 - 8 hours before serving. Eat within 5 days of defrosting.