Caramel Cake With Biscoff 14 Portion
Caramelised biscuit flavoured sponge with a layer of biscoff spread and a biscoff flavoured buttercream style icing. Topped with biscoff crumble and biscoff spread.
Product code: ZCA161
Ingredients:
Cake Mix (sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Emulsifiers (glycerol Monostearate, Polyglycerol Of Fatty Acids, Sodium Stearoyl), Raising Agents (disodium Pyrophosphate, Sodium Bicarbonate), Wheat Protein, Starches (rice, Potato), Flavouring, Salt, Stabilisers (guar Gum, Cellulose Gum)), Biscoff Paste (16%) (caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (citric Acid)), Icing Sugar, Pasteurised Free Range Whole Egg, Vegetable Oil (rapeseed), Margarine (vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier (distilled Monoglycerides), Natural Flavouring), Water, Caramelised Biscuits (1%) (Wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Natural Flavouring.
Directions for use:
Defrost for 6 - 8 hours before use
Once opened store in an airtight container and consume within 5 days
Storage instructions:
Keep frozen at -18oC or colder
