Chef Approved Gluten Free Carrot Cake P/P 14
A Gluten-Free sweet and moist spice cake covered in cream cheese icing and topped with chopped walnuts
Product code: ZCA199
Ingredients:
Gluten Free Flour (potato Starch, Rice Flour, Emulsifier (e415), Soft Brown Sugar (sugar, Cane Molasses)), Pasteurised Whole Egg, Carrots Grated (10%), Sultanas, Golden Syrup (inverted Sugar Syrup), Raising Agent (e500iii), Gluten Free Baking Powder, Raising Agent (e500) Acidity Regulator (e341), Thickener (e1413), Cinnamon Ground, Mixed Spice (cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Vegetable Oil (rapeseed), Anti-foaming Agent (e900), Icing Sugar, Anti-caking Agent (e341iii), Cream Cheese (Milk), Vegetable Oil (palm, Rapeseed), Water, Salt, Emulsifier (e471), Colour (e100, E160b (i)), Flavourings, Lemon Juice Concentrate, Walnut Pieces, White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Natural Flavouring, Colour (cocoa Butter, Colour (e100, E120))
Directions for use:
For best results:
Defrost in refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C
Once defrosted store
below 5°C and use within 7 days.
