Handmade Cake Company Red Velvet Cake P/P 14
A red vanilla cake with a slight hint of chocolate topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
Product code: ZCA072
Sponge (72%) [Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Nicotinamide, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Raising Agents (E450, E501), Colours (Carmine, Beetroot & Paprika), Skimmed MILK Powder, Natural Vanilla Flavouring], Vanilla Cream Cheese Icing (28%) [Sugar, Butter (MILK), Full Fat Soft Cheese (1%) (MILK) [Thickening Agent (Guar Gum)], Natural Vanilla Flavouring].
Directions for use:
• Defrost product in the plastic wrapping.
• Defrost at room temperature for approximately 4 hours.
• Serve at room temperature.
• Do not refreeze once defrosted.
• Consume within 3 days.
Store at -18°C. Once defrosted store in a cool dry place.