Snowdonia Black Bomber 2kg
2010 Silver Medal at the Nantwich International Cheese Show 2007 World Cheese Award Bronze winner this select Extra Mature Cheddar is the flagship product of the range. Creamy & smooth this product has a unique texture & taste that will entice.
Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
Product code: CHI219
Ingredients:
Milk 98.28%, Rennet 0.02%, Salt 1.70%, dvi Starter Culture
Directions for use:
Cheese continues to mature and develop acidity and flavour albeit at a slower rate at 5°C than the typical maturing temperature of 8 + 2°C. Determined by flavour level and matured to the point of unpalatability. Waxed to prevent premature excessive mould growth on cut surface. The Best Before date is an indicator of optimum eating quality. It does not become unsafe after that date.
Storage instructions:
To prevent oiling off and progressive flavour development by continued maturing store at 1-5°C.
