Golden Valley Plain Chicken Goujons GF 2kg

Ingredients:
Chicken Breast Fillet (66%), Water, Rapeseed Oil, Rice Flour, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Potato Protein, Emulsifier (xanthan Gum), Dextrose, Acidity Regulator (sodium Carbonate).

Directions for use:
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/180°C (fan)/Gas Mark 6. Place goujons evenly on baking tray and cook for for 25-30 mins turning half way through cooking time. Deep Fry: Preheat oil to 180°C and deep fry for 8 mins. Drain well before serving. This product is sold raw. Check food is cooked thoroughly with no pink meat remaining and juices run clear. Do not reheat. All appliances vary these are guidelines only. Ensure the product is piping hot throughout with a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free integrity please ensure all equipment used for gluten-free preparation/cooking/serving is clean or dedicated for gluten-free use only. Warning: While great care has been taken to remove all bones some may remain.

Storage instructions:
Keep Frozen. Store at -18°C or below