Macphie Hollandaise Sauce 1ltr (Gluten Free)
Egg yolks butter lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
Product code: SAU045
Ingredients:
Water, Vegetable Oil (rapeseed, Palm), Butter(Milk) (7%), Egg Yolk (5.5%), Modified Starch, Emulsifiers (polysorbate 60, Mono- And Diglycerides Of Fatty Acids, Lemon Juice From Concentrate, White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (citric Acid), Dried Onion, Colour (beta-carotene)
Directions for use:
Ready to use. Can be used alone or mixed with other ingredients.
Storage instructions:
Unopened - store in cool dry hygienic environment
Opened - store in a hygienic chill and use within 7 days or by best before date whichever is soonest
