Macphie Hollandaise Sauce 1ltr (Gluten Free)
Egg yolks butter lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
Product code: SAU045
Water, Vegetable Oil (Rapeseed, Palm), Butter(MILK) (7%), EGG Yolk (5.5%), Modified Starch, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Lemon Juice from Concentrate, White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-Carotene)
Directions for use:
Ready to use. Can be used alone or mixed with other ingredients.
Unopened - store in cool dry hygienic environment
Opened - store in a hygienic chill and use within 7 days or by best before date whichever is soonest