Major Moroccan Mari Base 1.25ltr
A reddish brown liquid marinade with the heat and spices of North Africa.
Product code: SAU183
Ingredients:
Water, White Wine Vinegar, Moroccan Spice Mix (10%) (sugar, Spices (black Pepper, Ginger, Cumin, Cassia), Salt, Garlic Powder, Onion Powder, Maltodextrin, Yeast Extract, Red Bell Peppers, Herbs, Lemon Oil, Flavouring, Caramelised Sugar Powder), Salt, Honey, Date Juice Concentrate (3%), Light Muscovado Sugar, Sunflower Oil, Ground Paprika, Modified Maize Starch, Red Pepper, Lemon Juice Concentrate, Black Pepper, Trisodium Phosphate, Garlic Powder, Lactic Acid, Cellulose Gum, Ground Cumin, Potassium Sorbate.
Directions for use:
Place meat fish or veg into mari-bag. Add recommended amount of marinade then seal massage and refrigerate. Alternatively place onto a tray and brush with marinade then cook as require. For best results marinade for 2 hours or longer.
Recommended usage is 15ml of paste per 100g protein.
Storage instructions:
Before opening store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5degC) between use.
