Raclette has not changed much since the Middle Ages, when it was eaten by shepherds tending their cows on the Alpine summer pastures. Made with whole milk our Raclette de Savoie has a typically Savoyard taste.
Product code: CHI273
Pasteurised Cows MILK, starter, salt, microbial rennet, E235 (Natamycin) for the crust.
Directions for use:
Best enjoyed melted.
Once opened use within 3 days.