Thai Cod & Prawn Luxury Fishcake 114g x 24
Frozen cod and prawn fish cake coated with a Thai seasoned coating and parfried
Product code: ZCF031
Cod (FISH) (31%), Potato Rosti (Potatoes, Sunflower Oil), Batter (Water, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin), Maize Starch, Salt, MUSTARD Powder,Salt, Dried Bell Pepper, Herb, Colour (Paprika), Natural Flavouring), Prawns (12%) (Prawns (CRUSTACEAN), Water, Salt), Seasoning (Rice flour, Potato Starch, Skimmed MILK Powder, Flavouring, Yeast Extract, Dehydrated Onion, Salt, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic Powder), Colour (Paprika), Coriander Leaf, Garlic Powder, Red Bell Pepper, Acid (Citric Acid), Cayenne Extract, Pepper Extract), Potato Flake, Rapeseed Oil.
Directions for use:
Cook from Frozen
Always ensure the product core temperature reaches 72°C
DEEP FRY: Deep fry for 4-5 minutes at 180°C
SHALLOW FRY: Shallow fry over a moderate for 8-10 minutes turning occasionally.
OVENBAKE: Bake on a tray in a preheated oven 220 ◦C (Gas mark 8) for approx. 16 minutes
Store at -18°C once defrosted do not refreeze