West Country Crabcakes 24 x 56g
Crab cakes made with west country brown crabmeat coated with crisp coriander flecked breadcrumbs
Product code: ZCF025
coating (41%) [WHEAT flour (with calcium, iron, niacin, thiamin), water, salt, yeast, WHEAT starch, potato starch, rapeseed oil, coriander], west country brown crab meat (CRUSTACEANS) (30%), Alaska pollack (FISH) (23%), rusk [WHEAT flour (with calcium, iron, niacin, thiamin), water, yeast, salt], breadcrumb [WHEAT flour (with calcium, iron, niacin, thiamin), yeast, salt], coriander, water, cayenne pepper, lime juice concentrate, salt, sugar, black pepper.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
WARNING: Although every care has been taken to remove all bones & pieces of shell, some may remain.
Directions for use:
For best results cook from frozen. Deep fry in preheated oil at 180°C for 5-6 minutes or until golden brown. All cooking appliances vary in performance these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.