Langtons Sticky Toffee Pudding with Handmade Sauce 12 x 185g

Ingredients:
Toffee Handmade Sauce - Brown Sugar Soft Light, Golden Syrup, Unsalted Butter- Butter (Milk), Water, Sweetened Condensed Milk [whole Milk, Sucrose].
granulated Sugar - (sls) - (sugar (beet), (cane))
heat Treated Flour - Wheat Flour - (calcium, Iron, Niacin, Thiamin)
rapeseed Oil,
Egg, Whole (Egg)
water,
mississippi Toffee Muffin? Cake Concentrate - Wheat Flour (calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (waxy Maize), Skimmed Milk Powder, Vegetable Oil (rapeseed), Wheat Starch, Dried Caramelised Sugar (Wheat, Sugar Cane), Raising Agents: Disodium Diphosphate E450(i), Sodium Bicarbonate E500 (ii) Whey Powder (Milk), Emulsifier - Mono- And Diglycerides Of Fatty Acids E471, Propane- 1,2-diol Esters Of Fatty Acids E477, Sodium Stearoyl-2-lactylate E481, Flavouring(maize, Milk, Natural), Salt, Wheat Gluten (Wheat), Xanthan Gum E415
black Treacle - Cane Molasses, Sugar Syrup
potassium Bicarbonate E501(ii).

Directions for use:
From frozen partially remove film lid and microwave to74°C ( from 30 to 60 seconds depending on wattage).

Storage instructions:
Store frozen at -18°C or below