Cherry Bakewell Tart 12 Presliced Portions
A light almond cream sponge mix and raspberry jam baked in a sweet pastry tart case topped with Morello Cherries, flaked almonds and finished with apricot glaze.
Wheat flour, butter (milk), margarine (non-hydrogenated oils), salt, eggs, sugar, ground almonds, flaked almonds, Morello Cherries, raspberry jam (glucosefructose syrup, raspberries, sugar, gelling agent pectin, citrates), almond essence [iso propanol, water, humectant (glycerine), flavouring, propylene glycol, sunflower oil, thickener xanthan gum, citric acid, potassium sorbate, maltol], icing sugar (calcium phosphate), apricot glaze (sugar, water, glucose-fructose syrup, gelling agent E440, acidity regulator E330, E332, E341, E202, E160a, flavouring), grease spray (colza oil, sunflower and colza lecithin, carnauba wax). .
Shelf Life: 3 months as frozen product. Once defrosted, do not refreeze, store at room temperature and use within 72h.