Panesco Apple Frangipane Tartlet 28 x Ind
Shortcrust pastry tartlet made with pure butter filled with vanilla custard cream and frangipane. Topped with diced Belgian apples and finished with apricot glaze.
Product code: ZCA237
Ingredients:
Apple (42%), Wheat Flour, Custard Cream (whole Milk, Water, Sugar, Modified Starch, Skimmed Milk, Cream (Milk), Whey Powder (Milk), Palm Oil, Gelling Agent (carrageenan), Colour (mixed Carotenes), Flavouring, Vanilla Pod Exhausted), Sugar, Butter (Milk), Water, P Otato Starch, Almonds (2%), Egg Yolk, Eggs, Egg White, Vegetable Fats (palm, Coconut), Glucose Syrup, Rapeseed Oil, Acid (citric Aci D), Antioxidant (ascorbic Acid), Iodised Salt (salt, Potassium Iodate), Gelling Agent (pectins), Lemon Juice Concentrate, Preservati Ve (potassium Sorbate), Emulsifier (mono- And Diglycerides Of Fatty Acids), Thickeners (xanthan Gum, Guar Gum), Acidity Regulators ( Sodium Citrates, Citric Acid).
Directions for use:
Defrost at 4 - 7°C for 600 minutes.
Storage instructions:
Keep at -18°C.
Do not refreeze after defrosting.
