Salted Caramel & Honeycomb Cheesecake 16 Presliced Portions
A light vanilla and honeycomb cheesecake mix on a buttery biscuit base and decorated with salted caramel fudges, milk chocolate honeycomb nibbles, and chocolate sauce
crumble [wheat flour, non-hydrogenated vegetable oil, butter (milk), sugar, rapeseed oil, wholemeal flour (barley), sodium bicarbonate, ammonium, bicarbonate, tartaric acid, disodium diphosphate, malic acid, partially inverted sugar syrup, salt, dried whey (milk), dried malt extract (gluten)], cream cheese (milk, modified wheat starch, E202), whipping cream (milk, carrageenan), sugar, gelatine, salt, vanilla (cane sugar syrup, vanilla extracts and real vanilla derivatives), fudge [sugar, glucose syrup, sweetened condensed milk, palm oil, butter (milk), soya lecithin, flavouring, salt], honeycomb nibbles [milk chocolate, sugar, milk powder, cocoa powder, cocoa mass, vegetable fat, whey (milk), sunflower lecithin (E322), flavouring, glazing agents: gum arabic, shellac E904, honeycomb, sugar, glucose, bicarbonate of soda, rice flour, sulphites], chocolate glaze [glucose-fructose syrup, water, chocolate 10% (cocoa powder, glucose-fructose syrup, cocoa mass, sugar, fat reduced cocoa powder, soya lecithin), sugar, glycerol, modified starch, pectin, lactic acid, calcium chloride, potassium sorbate, salt, mono and diglycerides of fatty acids].
3 months as frozen product. Defrost in the fridge. Once defrosted do not refreeze, store at 4ºC and use within 48h