Tarte au Citron 12 Presliced Portions
A lemon curd mix baked in a sweet pastry tart case and finished with fresh cream and sweet snow
tart case [wheat flour, vegetable fats or oils (palm oil, coconut, rapeseed), sugar, egg, water, salt, emulsifier E491, E435, milk proteins, inactive yeast, dextrose sugar, colouring agent E160a], eggs, sugar, lemon puree (concentrated lemon, lemon puree, cane sugar), whipping cream (milk, carrageenan), sugar snow (sucrose, starch, vegetable fat), cream cheese (milk, modified wheat starch, E202), lemon compound
[sugar, water, glucose-fructose syrup, citric acid, concentrated lemon juice, citrus fruits cell, concentrated orange juice, modified starch (maize), pectin].
Shelf Life: 3 months as frozen product. Defrost in the fridge. Once defrosted do not refreeze, store at 4ºC and use within 48h.