Little & Cull Red Onion & Gruyere Tart 6 x 150g
Shortcrust pastry tartlet filled with roasted red onions and Gruyere style cheese in egg custard
Product code: ZPA035
Ingredients:
Red Onions (28%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cream (Milk), Milk, Margarine [vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier (e471), Flavourings, Colours (e160b(i), E100)], Mature Cheddar Cheese (Milk), Free Range Whole Egg, Water, Gruyere Style Cheese (Milk) (5%), Butter (Milk), Tapioca Starch, Breadcrumb [rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Emulsifier (e471), Caramelised Sugar Syrup, Paprika Extract], Free Range Egg Yolk, Parsley, Rapeseed Oil, Salt, Black Pepper.
Directions for use:
Reheating Instructions: Defrost before use. Once defrosted do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 180°C and cook for 13 – 15 minutes until golden. These are guidelines only always check food is piping hot throughout before serving.
Storage instructions:
Store frozen below -18°C. Once defrosted store at 5°C..
