Chantilly Whole Plum & Almond Frangipan Tart 16ptn

Ingredients:
Almond Flavour Sponge (31%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Palm & Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (Milk), Raising Agents (potassium Carbonates, Diphosphates), Dried Glucose Syrup, Emulsifiers (lactic Acid Esters Of Mono & Di-glycerides Of Fatty Acids, Mono & Di-glycerides Of Fatty Acids, Propane-1,2-diol Esters Of Fatty Acids), Skimmed Milk Powder, Stabiliser (diphosphates), Salt, Natural Vanilla Flavour, Almond Flavour (water, Flavours, Stabiliser (arabic Gum, Propane-1,2-diol Esters Of Fatty Acids), Thickener (xanthan Gum), Citric Acid, Preservative (potassium Sorbate), Colour (caramel))), Pastry (28%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (non-hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (polyglycerol Esters Of Fatty Acids), Colours (annatto Bixin, Curcumin), Flavouring), Sugar, Egg), Plums (17%), Plum & Raspberry Jam (14%) (glucose Syrup, Liquid Sugar, Plum. Raspberry Puree Concentrate, Gelling Agent (pectin), Water, Acidity Regulator (citric Acid, Sodium Citrate), Colour (anthocyanin), Preservative (potassium Sorbate), Natural Flavour), Apricot Glaze (water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (sodium Citrate, Calcium Phosphates), Apricot Flavour, Preservative (potassium Sorbate), Colour (paprika Extract)), Flaked Almonds (2%).

Directions for use:
To defrost remove all packaging & refrigerate for 12 hours. Once defrosted keep refrigerated and use within 4 days. Do not re-freeze.

Storage instructions:
Store at -18°C.