Chef Approved Tart au Chocolate p/p 12
A classic blind baked pastry case with a rich chocolate filling enjoyed with a coffee or tea as an afternoon indulgence.
Product code: ZCA196
Ingredients:
Ingredients: Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) (28%), Unsalted Butter (Milk), Wheat Flour, With Calcium, Iron, Niacin, Thiamin, Whole Egg, Sugar, Vegetable Shortening (vegetable Oil, (palm), Rapeseed), Egg Yolk, Water, Pasteurised Whole Egg, Cocoa Powder, Acidity Regulator (e501i), Vanilla Essence.
Directions for use:
For best results:
Defrost in a refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C
Once defrosted store
below 5°C and use within 7 days.
