Chef Approved Tart au Citron p/p 12
A classic blind baked pastry case with a rich lemon filling enjoyed with a coffee or tea as an afternoon indulgence.
Product code: ZCA110
Ingredients:
Whole Egg, Sugar, Wheat Flour (calcium, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Glucose Syrup, Vegetable Shortening (vegetable Oil (palm, Rapeseed)), Snow Topping (dextrose, Maize, Cornflour, Vegetable Oil, Sg Palm), Lemon Juice Concentrate (3.5%), Pasteurised Whole Egg, Margarine (vegetable Oils (palm, Rapeseed)), Water, Salt, Emulsifier (e471), Colour (e100, E160b(i)), Flavourings, Cornflour, Tara Gum, E417, Trisodium Citrate Dihydrate, Xanthan Gum, E415, Vanilla Essence, Lemon Oil (0.1%).
Directions for use:
For best results:
Defrost in a refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C
Once defrosted store
below 5°C and use within 7 days.
